ShareTHE MODERN MANUFACTURE OF ICE CREAM: RAW MATERIALS AND TECHNOLOGY.
[In Dutch. / En néerlandais.]
Author(s) : GENNIP A. H. M. van
Type of article: Article
Summary
PRESENTATION OF THE INDUSTRIAL PLANT USED FOR THE MANUFACTURE OF ICE CREAM. USE OF WHEY AND HYDROLYSED LACTOSE PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-204994.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1986-1973
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
- Publication date: 1985
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Manufacture; Ice cream
-
DEVICE FOR MAKING FROZEN CONFECTIONS.
- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
View record
-
ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1986
- Languages : English
- Source: Dairy Ind. int. - vol. 51 - n. 5
View record
-
THE MANUFACTURE OF DAIRY ICE CREAM.
- Author(s) : WILBEY R. A.
- Date : 1986/06
- Languages : English
View record
-
LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
View record
-
PUPPET ICE.
- Date : 1981
- Languages : Danish
- Source: Nordeur. Mejeritidsskr. - vol. 47 - n. 7
View record