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DEVICE FOR MAKING FROZEN CONFECTIONS.

Author(s) : UESAKA S.

Type of article: Periodical article

Summary

A MANUALLY OPERATED VERTICAL ICE CREAM FREEZER COMPRISES A DOUBLE-WALLED CYLINDRICAL ASSEMBLY MADE-UP OF AN INNER VESSEL WITH A STIRRER AND AN OUTER VESSEL WITH THE SPACE IN BETWEEN HOLDING A FREEZABLE AGENT, EG WATER WITH SALTS, SUCH AS SODIUM CHLORIDE, OR GLYCOL ORALCOHOL TO GIVE TEMPERATURES OF PREFERABLY 266 TO 256 K (-7 TO -17 DEG C). FINS ARE PROVIDED IN THE SPACE TO ENHANCE HEAT TRANSFER AND SPREAD IT UNIFORMLY OVER THE ENTIRE HEIGHT OF THE FREEZER. SEVERAL OTHER ADVANTAGES ARE CLAIMED. (DAIRY SCI. ABSTR., GB. , 48, N 8, 1986/08, 517, 4388.

Details

  • Original title: DEVICE FOR MAKING FROZEN CONFECTIONS.
  • Record ID : 1987-0205
  • Languages: English
  • Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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