ShareICE CREAM.
Author(s) : MANN E. J.
Type of article: Article
Summary
THIS ARTICLE REVIEWS WORLD ICE CREAM LITERATURE FOR 1985 AND COVERS GENERAL TOPICS, INGREDIENTS, STABILISERS, EMULSIFIERS, MANUFACTURING METHODS AND EQUIPMENT. IT EMPHASIZES THAT REAL RESEARCH IS LIMITED TO A FEW CENTRES AND MOST ICE CREAM LITERATURE IS IN THE PATENT SECTOR. G.R.S.
Details
- Original title: ICE CREAM.
- Record ID : 1987-0620
- Languages: English
- Source: Dairy Ind. int. - vol. 51 - n. 5
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Manufacture; Ice cream
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
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- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
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- Author(s) : WILBEY R. A.
- Date : 1986/06
- Languages : English
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LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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PUPPET ICE.
- Date : 1981
- Languages : Danish
- Source: Nordeur. Mejeritidsskr. - vol. 47 - n. 7
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