ShareTHE OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN DRIED AND FROZEN SOUPS.
Author(s) : KRIVANOVA M.
Type of article: Periodical article
Summary
CLOSTRIDIUM PERFRINGENS COUNTS IN VARIOUS SOUP. HIGH NUMBERS OF THOSE BACTERIA IN BEEF SOUPS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2872.
Details
- Original title: THE OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN DRIED AND FROZEN SOUPS.
- Record ID : 1984-0691
- Languages: English
- Source: Sb. vysoké Sk. chem.-technol. Praze, Potraviny - n. 53E
- Publication date: 1982
Links
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Indexing
- Themes: Precooked food
- Keywords: Prepared food; Clostridium; Microbiology; Soup
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