ShareEXTENDED SHELF LIFE CHILLED PREPARED FOODS.
Author(s) : LIVINGSTON G. E.
Type of article: Article
Summary
STUDY OF THE FACTORS AFFECTING THE STORAGE LIFE AND THE MICROBIOLOGICAL QUALITY OF THE PRODUCT. THE DIFFERENT TREATMENTS APPLIED (STERILISATION, ASEPTIC PACKAGING, ETC) ARE CONSIDERED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-207315.
Details
- Original title: EXTENDED SHELF LIFE CHILLED PREPARED FOODS.
- Record ID : 1986-1539
- Languages: English
- Source: J. Foodserv. Syst. - vol. 3 - n. 4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Sterilization; Prepared food; Microbiology; Chilling; Packaging
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- Author(s) : TONKOVA S., BOSHKOVA K., STAMOV S.
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