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PRESERVATION AND SAFETY OF PREPARED, PASTEURIZED AND FROZEN MEALS FOR THE CONSUMER.

[In Dutch. / En néerlandais.]

Author(s) : DEBEVERE J. M.

Type of article: Article

Summary

ANALYSIS OF GOOD PRACTICE WHICH SHOULD BE OBSERVED DURING MANUFACTURE OF THIS TYPE OF PREPARED FOOD, WITH PARTICULAR REFERENCE TO THE POSSIBLE RISK OF CONTAMINATION BY CLOSTRIDIUM BOTULINUM. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248480.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1990-0715
  • Languages: Dutch
  • Source: Voedingsm. Technol. - vol. 22 - n. 10
  • Publication date: 1989

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