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THE PECULIARITIES OF CALCULATION AND ACCOMPLISHING THE REFRIGERATION TECHNOLOGY PROCESSES IN PRODUCTION LINES.

Author(s) : CHUMAK I. G., ONISCHENKO V. P.

Summary

OPTIMIZATION OF REFRIGERATION IN THE AGRO-FOOD INDUSTRY IS BASED ON THE UTILIZATION OF A PRECISE CALCULATION METHOD RELATED TO THE COOLING SYSTEMS OF COLD STORES AND THE CONTROL OF THE COOLING PROCESS. SOLVING EACH PROBLEM REQUIRES THE DEVELOPMENT OF A MATHEMATICAL MODEL BASED ON A ONE-DIMENSIONAL HEAT-CONDUCTION PROBLEM, UNDER A VARIABLE AND NONLS FOR OBJECTS WITH AN ARBITRARY GEOMETRICAL SHAPE, TWO METHODS CAN BE EMPLOYED, ONE USING A SHAPE COEFFICIENT, THE OTHER A VARIABLE GEOMETRY COEFFICIENT. THESE METHODS ARE REPORTED AND DISCUSSED. AN EXAMPLE IS GIVEN FOR BEEF MEAT.

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Pages: 1990-4

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Details

  • Original title: THE PECULIARITIES OF CALCULATION AND ACCOMPLISHING THE REFRIGERATION TECHNOLOGY PROCESSES IN PRODUCTION LINES.
  • Record ID : 1992-1259
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 361-366; 2 fig.; 1 tabl.; 6 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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