ShareSWITZERLAND: 1986 MARKET FOR FROZEN FOODS.
SUISSE : MARCHE DES SURGELES 1986.
Type of article: Article
Summary
BREAKDOWN OF THE CONSUMPTION MARKET INTO 21 CATEGORIES OF FROZEN FOODS GROUPED IN 12 BATCHES AND 4 ICE CREAM CATEGORIES THE TONNAGES PER PRODUCT, DISTRIBUTION BETWEEN RETAIL TRADE AND CATERING, PER CAPITA DISTRIBUTION AND DEVELOPMENTS BETWEEN 1985 AND 1986 ARE GIVEN. J.R.
Details
- Original title: SUISSE : MARCHE DES SURGELES 1986.
- Record ID : 1988-0848
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 3 - n. 23
- Publication date: 1987/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Community catering; Switzerland; Statistics; Quick-frozen food; Frozen food; Ice cream
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RESTAURATION : PLACE AUX PRODUITS ELABORES.
- Date : 1988/10
- Languages : French
- Source: Grand Froid - vol. 4 - n. 37
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
- Author(s) : NEIDHART T.
- Date : 1984
- Languages : French
- Source: Swiss Food - vol. 6 - n. 9
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1985.
- Author(s) : NEIDHART T.
- Date : 1986
- Languages : French
- Source: Swiss Food - vol. 8 - n. 7-8
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1988.
- Author(s) : KUMIN A.
- Date : 1989
- Languages : French
- Source: Swiss Food - n. 9
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DYNAMIC DEVELOPMENT OF FROZEN FOODS IN SWITZERL...
- Author(s) : NEIDHART T.
- Date : 1980
- Languages : German
- Source: Tiefkühl-Rep. - vol. 8 - n. 5
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