The physiology of longan fruits in storage.

[In Chinese. / En chinois.]

Author(s) : PAN Y. S., CAI X. D., SHUN L. N., HUANG Z. Z., YANG Z. G.

Type of article: Article

Summary

The percentage of marketable fruits was 96.6% after 8 days of storage at 30 deg C, 98.9% after 45 days of storage at 3-4 deg C, and 99.5 and 98.0%, respectively, after 183 and 366 days of storage (following rapid freezing) at -18 deg C.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1998-3602
  • Languages: Chinese
  • Source: J. Fruit Sci. - vol. 13 - n. 1
  • Publication date: 1996

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