The physiology of longan fruits in storage.
[In Chinese. / En chinois.]
Author(s) : PAN Y. S., CAI X. D., SHUN L. N., HUANG Z. Z., YANG Z. G.
Type of article: Article
Summary
The percentage of marketable fruits was 96.6% after 8 days of storage at 30 deg C, 98.9% after 45 days of storage at 3-4 deg C, and 99.5 and 98.0%, respectively, after 183 and 366 days of storage (following rapid freezing) at -18 deg C.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1998-3602
- Languages: Chinese
- Source: J. Fruit Sci. - vol. 13 - n. 1
- Publication date: 1996
Links
See the source
Indexing
- Themes: Fruit
- Keywords: China; Physiology; Cold storage; Freezing; Tropical fruit; Storage life
-
Effects of storage temperatures on physiology a...
- Author(s) : DING C., CHACHIN K., HAMAUZU Y., UEDA Y., IMAHORI Y.
- Date : 1998/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 3
View record
-
Effects of SO2 on loquat fruits stored at 1 °C.
- Author(s) : ZHENG Y. H., SU X. G., YI Y. B., et al.
- Date : 2000
- Languages : Chinese
- Source: J. Nanjing agric. Univ. - vol. 23 - n. 2
View record
-
Effects of controlled atmospheres on physiologi...
- Author(s) : TIAN S. P., XU Y., GONG Q. Q., et al.
- Date : 2002
- Languages : English
View record
-
Effects of chitosan coating on postharvest life...
- Author(s) : JIANG Y. M., LI Y. B.
- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 73 - n. 2
View record
-
Physiological responses of Chinese pear 'Yali' ...
- Author(s) : NING B., KUBO Y., INABA A., NAKAMURA R.
- Date : 1997
- Languages : Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 66 - n. 3-4
View record