ShareCaCl2 applications on storage quality of rambutans.
Author(s) : WONGS-AREE C., KANLAYANARAT S.
Summary
In the paper, rambutan fruit were dipped in 0, 0.1, 1, and 4% CaCl2 for 5 minutes and then stored at 13°C with 90-95% relative humidity. Fruit dipped in 4% CaCl2 developed burning at the tip of the spintern after 4 days, while the rest had 10 days of storage life. Low concentrations of CaCl2 treatments exhibited a positive trend to maintain the spintern and fruit quality. CaCl2 was found to retard the growth of latent infections of Collectotrichum sp., Gliocephalotrichum sp., and Botryodiplodia sp.
Details
- Original title: CaCl2 applications on storage quality of rambutans.
- Record ID : 2006-2477
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
- Publication date: 2005/07
Links
See other articles from the proceedings (16)
See the conference proceedings
Indexing
-
Postharvest quality of arazá fruit (Eugenia sti...
- Author(s) : HERNÁNDEZ M. S., MARTÍNEZ O, FERNÁNDEZ-TRUJILLO J. P.
- Date : 2003
- Languages : English
View record
-
Exogenous application of putrescine affects man...
- Author(s) : MALIK A. U., SINGH Z., DHALIWAL S. S.
- Date : 2003
- Languages : English
View record
-
Quality changes in vacuum-packed cut lettuce as...
- Author(s) : POSPISIL J., KOVACEVIC-GANIC K., KUKEC I.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record
-
Effects of controlled atmosphere treatments on ...
- Author(s) : BENITO-BAUTISTA P., MERCADO-SILVA E.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
La fase post-raccolta dell-actinidia: strategie...
- Author(s) : TONINI G.
- Date : 1996/10/10
- Languages : Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
View record