The potential of fruit coating and film treatments for improving the storage and shelf-life qualities of "Gala" and "Golden Delicious" apples.
Author(s) : SAFTNER R. A.
Type of article: Article
Summary
The results suggest that harvest-applied coating and film treatments having relatively high permeability for CO2 and O2 and relatively low permeability for water vapour and fruit volatiles have potential for improving the storage and shelf-life qualities of "Gala" and "Golden Delicious" apples.
Details
- Original title: The potential of fruit coating and film treatments for improving the storage and shelf-life qualities of "Gala" and "Golden Delicious" apples.
- Record ID : 2001-0314
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Variety; Quality; Apple; Film; Fruit; Storage life
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- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 73 - n. 2
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Controlled atmosphere storage and edible coatin...
- Author(s) : TASDELEN Ö, BAYINDIRLI L.
- Date : 1998
- Languages : English
- Source: J. Food Process. Preserv. - vol. 22 - n. 4
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The effects of edible coatings on the postharve...
- Author(s) : MOLDÃO-MARTINS M., BEIRÃO-DA-COSTA S. M., BEIRÃO-DA-COSTA M. L.
- Date : 2003
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 217 - n. 4
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Effect of Semperfresh and Johnfresh fruit coati...
- Author(s) : SUMNU G., BAYINDIRLI L.
- Date : 1994
- Languages : English
- Source: J. Food Process. Preserv. - vol. 18 - n. 3
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Irrigation management influence on fruit qualit...
- Author(s) : DRAKE S. R., EVANS R. G.
- Date : 1997
- Languages : English
- Source: Fruit Var. J. - vol. 51 - n. 1
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