The potential of fruit coating and film treatments for improving the storage and shelf-life qualities of "Gala" and "Golden Delicious" apples.
Author(s) : SAFTNER R. A.
Type of article: Article
Summary
The results suggest that harvest-applied coating and film treatments having relatively high permeability for CO2 and O2 and relatively low permeability for water vapour and fruit volatiles have potential for improving the storage and shelf-life qualities of "Gala" and "Golden Delicious" apples.
Details
- Original title: The potential of fruit coating and film treatments for improving the storage and shelf-life qualities of "Gala" and "Golden Delicious" apples.
- Record ID : 2001-0314
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Variety; Quality; Apple; Film; Fruit; Storage life
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Epoca di raccolta e qualità dopo la conservazio...
- Author(s) : ZERBINI P. E., PIANEZZOLA A., GRASSI M.
- Date : 1996
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 58 - n. 11
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- Author(s) : DRAKE S. R., EVANS R. G.
- Date : 1997
- Languages : English
- Source: Fruit Var. J. - vol. 51 - n. 1
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Zmiany jakosci jablek 'Jonagold' i 'Gala' w cza...
- Author(s) : KONOPACKA D., RUTKOWSKI K., PLOCHARSKI W.
- Date : 2003
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 11
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Effect of the low oxygen on quality of "Bravo d...
- Author(s) : CAVALHEIRO J., RECASENS I., SANTOS A., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Postharvest heat treatment improves firmness an...
- Author(s) : MIGNANI I., ZOCCHI G., PIAGNANI C.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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