ShareEffect of Semperfresh and Johnfresh fruit coatings on poststorage quality of "Ankara" pears.
Author(s) : SUMNU G., BAYINDIRLI L.
Type of article: Article
Summary
Before storage for 5 months at 0 deg C, edible coatings were applied on pears. The treated pears had a longer storage life and kept their colour, firmness, acidity, and ascorbic-acid and soluble-solid content. The Johnfresh coatings were found to be more efficient in reducing respiration and weight loss.
Details
- Original title: Effect of Semperfresh and Johnfresh fruit coatings on poststorage quality of "Ankara" pears.
- Record ID : 1995-2977
- Languages: English
- Source: J. Food Process. Preserv. - vol. 18 - n. 3
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Manufacturer; Variety; Quality; Pear; Cold storage; Fruit
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