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Effect of Semperfresh and Johnfresh fruit coatings on poststorage quality of "Ankara" pears.

Author(s) : SUMNU G., BAYINDIRLI L.

Type of article: Article

Summary

Before storage for 5 months at 0 deg C, edible coatings were applied on pears. The treated pears had a longer storage life and kept their colour, firmness, acidity, and ascorbic-acid and soluble-solid content. The Johnfresh coatings were found to be more efficient in reducing respiration and weight loss.

Details

  • Original title: Effect of Semperfresh and Johnfresh fruit coatings on poststorage quality of "Ankara" pears.
  • Record ID : 1995-2977
  • Languages: English
  • Source: J. Food Process. Preserv. - vol. 18 - n. 3
  • Publication date: 1994

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