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THE PREPARATION OF GOODS ORDERED.

LA PREPARATION DES COMMANDES.

Author(s) : MAURICE R.

Type of article: Article

Summary

SURVEY OF THE LOGISTIC MEANS USED IN THE PREPARATION OF FROZEN FOODS ORDERED, AT THE STAGE OF COLD STORE-DELIVERY PLATFORM. THE AUTHOR REPORTS THE THREE TYPES OF PREPARATION (HOMOGENEOUS PALLET, BREAK-UP, PACKAGES) AND THE DIFFERENT TYPES OF STORAGE, DEPLORING THE INSUFFICIENT DEVELOPMENT OF MEANS WELL ADJUSTED TO THE PREPARATION OF FROZEN FOODS BY BREAK-UP, AND HE DESCRIBES WITH MORE DETAILS TWO SOPHISTICATED, HIGHLY MECHANISED SYSTEMS OF PACKAGE PREPARATION. HE REPORTS THE DATING PROBLEMS RAISED BY THE INSUFFICIENT DEVELOPMENT OF THE EQUIPMENT FOR THE AUTOMATIC READING OF REFERENCES (BAR CODE, GENCOD) IN FRENCH SUPERMARKETS. J.R.

Details

  • Original title: LA PREPARATION DES COMMANDES.
  • Record ID : 1986-1171
  • Languages: French
  • Source: Rev. gén. Froid - vol. 75 - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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