ShareTHE QUALITY OF PELLETS ALSO DEPENDS ON THE COOLING PROCESS.
[In German. / En allemand.]
Author(s) : WALTER U.
Type of article: Article
Summary
STUDY OF THE TECHNICAL CHARACTERISTICS AND THE ENERGY CONSUMPTION OF DIFFERENT DRYING AND COOLING PLANT FOR FEEDING. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-193586.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-2548
- Languages: German
- Source: Kraftfutter - vol. 67 - n. 9
- Publication date: 1984
Links
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Indexing
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STABILITY OF PREPARED MEALS IN RELATION TO PRES...
- Author(s) : PINAGA F., VALLES S., CARBONELL J. V.
- Date : 1981
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 1
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- Languages : English
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- Author(s) : BIANCHI M. A.
- Date : 1986
- Languages : Spanish
- Source: Noticiteca - vol. 16 - n. 3
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- Author(s) : SENESI E.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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QUICK COOLING OF WARM DESSERTS.
- Date : 1982
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 14
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