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FOOD SERVICE SYSTEM TECHNOLOGY OF READY-TO-EAT AND READY-TO-SERVE FOODS.

[In Italian. / En italien.]

Author(s) : SENESI E.

Type of article: Article

Summary

READY-TO-EAT AND READY-TO-SERVE FOODS ARE DEFINED AND THEIR QUALIFICATIONS ARE LISTED FROM THE POINT OF VIEW OF THE DIFFERENT LEVELS OF CONVENIENCE. THE CONNECTIONS BETWEEN RESEARCH AND FOOD SERVICE ARE BRIEFLY MENTIONED AND SOME INNOVATIVE REALITIES ARE INTRODUCED. FINALLY THE PAPER EXAMINES THE REASONS THAT WILL LEAD READY-TO-SERVE FOODS TOWARDS SPECIFICALLY ORIENTED FOODS, THAT COMPLY WITH THE FUTURE NEEDS OF A RAPIDLYCHANGING SOCIETY.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1051
  • Languages: Italian
  • Source: Atti IVTPA - vol. 9
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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