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QUICK COOLING OF WARM DESSERTS.

[In German. / En allemand.]

Type of article: Article

Summary

BRIEF REPORT ON THE PRESERVATION OF FLAVOUR AND COLOUR AND THE TEMPERATURE DIFFERENCES BETWEEN THE PRODUCTS, IN BOUNDARY AND CENTRAL AREAS OF COLD ROOMS UNDER THE EFFECT OF FORCED AIR CIRCULATION. A SOLUTION CONSISTING OF USING RELATIVELY SMALL COOLING BLOCKS, DESIGNED IN TERMS OF PRODUCTION CONDITIONS IS PRESENTED. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1460
  • Languages: German
  • Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 14
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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