ShareSummary
THE AUTHOR ANALYSES THE PREPARATION AND PROCESSING OF INDUSTRIAL PREPARED FOODS (CHILLED, FROZEN, STERILIZED, DEHYDRATED), INTENDED FOR HOME OR COMMUNITY CONSUMPTION. THE FOLLOWING POINTS ARE EMPHASIZED: GENERAL ORGANIZATIONAL PROBLEMS ; DEFINITION OF RECIPES (WITH EXAMPLES) ; SELECTION OF THE TYPE OF PACKAGING ; EFFECT OF PACKAGING MATERIAL ON THE ORGANOLEPTIC PROPERTIES OF PREPARED FOODS (RESULTS OF TESTS CARRIED OUT IN THE CITECA LABORATORY, ARGENTINA) ; REGENERATION OF FOOD BEFORE CONSUMPTION. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1987-2300
- Languages: Spanish
- Source: Noticiteca - vol. 16 - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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EXTENDING THE STORAGE OF FOODSTUFFS BY NON CONV...
- Author(s) : HOZOVA B., SORMAN L., OLEXOVA B.
- Date : 1989
- Languages : Czech
- Source: Sb. UVTIZ, Potravin. Vedy - vol. 7 - n. 2
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STABILITY OF PREPARED MEALS IN RELATION TO PRES...
- Author(s) : PINAGA F., VALLES S., CARBONELL J. V.
- Date : 1981
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 1
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THE QUALITY OF PELLETS ALSO DEPENDS ON THE COOL...
- Author(s) : WALTER U.
- Date : 1984
- Languages : German
- Source: Kraftfutter - vol. 67 - n. 9
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FREEZING AND DRYING OF FERMENTED FOODS.
- Author(s) : HAMANO M.
- Date : 1990
- Languages : Japanese
- Source: Refrigeration - vol. 65 - n. 757
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BEHAVIOUR OF UHT RECOMBINED AND UHT RECOMBINED ...
- Author(s) : MITTAL S. B.
- Date : 1988
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 43 - n. 2
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