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THE QUALITY OF VINIFICATION OF BURGUNDY WINES.

VINIFICATION EN VINS DE BOURGOGNE : LA QUALITE TOUTE TROUVEE.

Type of article: Article

Summary

DESCRIPTION OF A HEAT PUMP FOR CONTROLLING VINIFICATION TEMPERATURESIN THE CELLAR OF A COOPERATIVE IN BURGUNDY. A DIAGRAM OF THE PLANT IS GIVEN, INCLUDING COLD-AND HOT-WATER LOOPS, DEPENDING ON THE REQUIREMENTS AND THE PERIODS OF THE YEAR (TOTAL COOLING, TOTAL HEATING, OR SIMULTANEOUS COOLING AND HEATING IN DIFFERENT PARTS OF THE PLANT). SURPLUS OR DEFICIT HEAT EXCHANGES ARE INDUCED BY AUXILIARY HEAT EXCHANGERS BY ADMISSION OR REJECTION OF EXTERNAL AIR. THE ADVANTAGES OF THE PLANT ARE DESCRIBED ; IT HAS A PAY-OFF PERIOD OF ONE YEAR. J.R.

Details

  • Original title: VINIFICATION EN VINS DE BOURGOGNE : LA QUALITE TOUTE TROUVEE.
  • Record ID : 1992-2342
  • Languages: French
  • Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 25
  • Publication date: 1991/10
  • Document available for consultation in the library of the IIR headquarters only.

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