ShareThe role of red raspberries in today's market.
Author(s) : ROPA D.
Type of article: Article
Details
- Original title: The role of red raspberries in today's market.
- Record ID : 2002-1397
- Languages: English
- Source: FoodInfo - 2-3; fig.; tabl.
- Publication date: 2001/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Raspberry; Nutritional value; Puree; Quick freezing; Fruit
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THE SUITABILITY OF CULTIVARS OF RASPBERRIES FOR...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
- Date : 1980
- Languages : English
- Source: Fruit Sci. Rep. - vol. 7 - n. 3
View record
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QUALITE DES FRUITS ET LEGUMES SURGELES.
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 90
View record
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Qualité nutritionnelle des denrées surgelées d'...
- Author(s) : PHILIPPON J.
- Date : 1995/06
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 954
View record
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Uticaj razlicitih tipova uredaja za smrzavanje ...
- Author(s) : JANKOVIC M., MASOVIC S.
- Date : 2002/12/04
- Languages : Serbian
- Source: Toplotna energija u sadasnjim ekonomskim i ekoloskim uslovima. 33. Kongres o klimatizaciji, grejanju, hladenju. Zbornik radova.
View record
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BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1985
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
View record