ShareThe role of red raspberries in today's market.
Author(s) : ROPA D.
Type of article: Article
Details
- Original title: The role of red raspberries in today's market.
- Record ID : 2002-1397
- Languages: English
- Source: FoodInfo - 2-3; fig.; tabl.
- Publication date: 2001/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Raspberry; Nutritional value; Puree; Quick freezing; Fruit
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THE SUITABILITY OF CULTIVARS OF RASPBERRIES FOR...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
- Date : 1980
- Languages : English
- Source: Fruit Sci. Rep. - vol. 7 - n. 3
View record
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QUALITE DES FRUITS ET LEGUMES SURGELES.
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 90
View record
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UTILIZATION OF MEMBRANE-PRODUCED OILSEED ISOLAT...
- Author(s) : LAWHON J., GOLIGHTLY N., LUSAS E.
- Date : 1980
- Languages : English
- Source: J. am. Oil Chem. Soc. - vol. 57 - n. 9
View record
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PHYSICO-CHEMICAL PARAMETERS AND DIGESTIBILITY O...
- Author(s) : BELLISARIO V.
- Date : 1980
- Languages : Italian
- Source: Riv. ital. Sostanze grasse - vol. 57 - n. 10
View record
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THAWING CONDITIONS OF FRUIT MIXTURES.
- Author(s) : GUKALINA T. V., DIDENKO R. A., BUROVA T. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record