ShareTHE SUITABILITY OF CULTIVARS OF RASPBERRIES FOR FREEZING. QUALITY ASSESSMENT OF FROZEN RASPBERRIES OF NINE CULTIVARS AND TWO CROSSES.
Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
Type of article: Article
Details
- Original title: THE SUITABILITY OF CULTIVARS OF RASPBERRIES FOR FREEZING. QUALITY ASSESSMENT OF FROZEN RASPBERRIES OF NINE CULTIVARS AND TWO CROSSES.
- Record ID : 1982-0124
- Languages: English
- Source: Fruit Sci. Rep. - vol. 7 - n. 3
- Publication date: 1980
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Raspberry; Freezing suitability; Nutritional value; Freezing
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