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THE STORAGE LIFE OF FRUITS AND VEGETABLES.

Author(s) : THORNE S., MEFFERT H.

Type of article: Article

Summary

EXPONENTIAL CURVES SHOWING THE STORAGE TEMPERATURE IN TERMS OF STORAGE TIME ARE DRAWN UP FOR FRESH AND FROZEN FRUIT AND VEGETABLES. TWO CONSTANTS OF THE EXPONENTIAL EQUATION ARE USED FOR EVALUATING THE RELATIVE PRESERVATION OF THE PRODUCT AND ITS SUSCEPTIBILITY TO TEMPERATURE CHANGES. THEY ARE USED FOR DEDUCING AN INDEX OF STORAGE SUITABILITY AND FOR CLASSIFYING FRUIT AND VEGETABLES ACCORDING TO THIS INDEX. (Bull. bibliogr. CDIUPA, FR., 13, N. 7, JULY 1979, 132793.

Details

  • Original title: THE STORAGE LIFE OF FRUITS AND VEGETABLES.
  • Record ID : 1981-0087
  • Languages: English
  • Source: J. Food Qual. - vol. 2 - n. 2
  • Publication date: 1979
  • Document available for consultation in the library of the IIR headquarters only.

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