THE TECHNOLOGY OF ICE PRODUCTION.

[In Italian. / En italien.]

Author(s) : PICASSO M.

Type of article: Article

Summary

GENERAL, ELEMENTARY ASPECTS OF ICE PRODUCTION AND ITS USE IN FOODSTUFF PRESERVATION. E. F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-0739
  • Languages: Italian
  • Source: Industria & Formazione - vol. 13 - n. 130
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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