The United Kingdom: prepared food (with the exception of pizzas). Summary sheet.
Royaume-Uni : plats préparés surgelés (hors pizzas). Fiche synoptique.
Type of article: Article
Summary
This article describes the reasons underlying the development of quick-frozen prepared dishes in the United Kingdom. It focuses particularly on main products and their mode of distrubution. These products are generally based on traditional English recipes, but Italian and other ethnic dishes are catching on. French dishes are practically unknown, but price factors and innovative products can change this trend. Statistics are provided in order to illustrate trends.
Details
- Original title: Royaume-Uni : plats préparés surgelés (hors pizzas). Fiche synoptique.
- Record ID : 1999-2988
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, VIPS - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Much healthier, wealthier and wiser, British fr...
- Author(s) : SAULNIER J. M.
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
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Royaume-Uni : classement des marques de produit...
- Author(s) : GHENASIA N.
- Date : 2003/01
- Languages : French
- Source: Bull. CFCE, VIPS - 13-15; tabl.
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Royaume-Uni : produits surgelés. Le marché et l...
- Date : 1999/03
- Languages : French
- Source: Bull. CFCE, VIPS - n. 3
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Royaume-Uni : la croissance des produits surgel...
- Date : 1999/07
- Languages : French
- Source: Bull. CFCE, VIPS - n. 7-8
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Royaume-Uni : débouchés pour les produits surge...
- Date : 2001/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
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