THE USE OF SHRINKABLE PVC FILMS FOR THE PREPACKAGING OF FRUIT AND VEGETABLES.
[In Romanian. / En roumain.]
Author(s) : TATARU M.
Type of article: Article
Summary
THE MODERN TRADE OF FRUIT AND VEGETABLES REQUIRES PREPACKAGING IN ATTRACTIVE RETAIL PACKS, PROTECTED BY A PLASTIC SUCH AS POLYETHYLENE OR PVC. A SHRINKABLE PVC FILM HAS GOOD TECHNICAL PROPERTIES, PRESERVES THE QUALITY OF PRODUCTS FOR A LONGER PERIOD OF TIME WITH SMALL MASS LOSS UNDER WHATEVER STORAGE CONDITIONS.
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1984-0378
- Languages: Romanian
- Source: Lucr. stiint. - 13; 291-302; 12 fig.; 1 tabl.; 9 ref.
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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- Date : 1994/09/07
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- Source: Refrigeration and the Quality of Fresh Vegetables.
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- Source: Refrigeration and the Quality of Fresh Vegetables.
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- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 4
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