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Recommendations for maintaining postharvest quality: Brussels sprouts./ Recommandations pour maintenir la qualité après récolte : choux de Bruxelles.

Recommendations for maintaining postharvest quality: Brussels sprouts.

• Author(s) : CANTWELL M., SUSLOW T. V.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Physiological disorder, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Review, Vegetable, Humidity, Ethylene, Cold storage, Freezing, Storage condition, Storage life, Brussels sprout
• Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.

IIR document

Effects of packaging films on the qualitative characteristics of Brussels sprouts.

• Author(s) : FERREYRA R. M., MUGRIDGE A., CHAVES A. R.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Chemical composition, Modified atmosphere, Organoleptic property, Vegetable, Film, Packaging, Brussels sprout
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

IIR document

SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).

• Author(s) : NIEDZIELSKI Z.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Controlled atmosphere, Chilling, Spinach, Brussels sprout
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

The effect of temperature and package type on shelf life of freeze-dried Brussels sprouts.

• Author(s) : IRZYNIEC Z., KLIMCZAK J., MICHALOWSKI S.
• Publication date: 2000
• Languages : English
• Keywords : Vitamin C, Freeze-dried product, Temperature, Vegetable, Packaging, Brussels sprout
• Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
• Formats : PDF

IIR document

EFFECT OF CONTROLLED ATMOSPHERES ON DIFFERENT CULTIVARS OF BRUSSELS SPROUTS (BRASSICA OLERACEA L VAR GEMMIFERA DC).

• Author(s) : WEICHMANN J.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Vitamin C, Internal breakdown, Controlled atmosphere, Chilling, Weight loss, Brussels sprout
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

Content of amino acids and the quality of protein in Brussels sprouts, both raw and prepared for consumption.

• Author(s) : LISIEWSKA Z., SLUPSKI J., SKOCZEN-SLUPSKA R., et al.
• Publication date: 2009/03
• Languages : English
• Keywords : Raw food, Calculation, Cooked food, Frozen food, Ready to use, Vegetable, Brussels sprout, Amino acid
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 2
• Formats : PDF

INFLUENCE OF AIR FLOW RATE, RESPIRATION, EVAPORATIVE COOLING, AND OTHER FACTORS AFFECTING WEIGHT LOSS CALCULATIONS FOR FRUIT AND VEGETABLES.

• Author(s) : GAFFNEY J. J., BAIRD C. D., CHAU K. V.
• Publication date: 1985
• Languages : English
• Keywords : Calculation, Heat transfer, Respiration, Chilling, Apple, Weight loss, Peach, Vegetable, Fruit, Brussels sprout

IIR document

Retention of oxalates in frozen products of three brassica species depending on the methods of freezing and preparation for consumption.

• Author(s) : KORUS A., LISIEWSKA Z., SLUPSKI J., et al.
• Publication date: 2011/09
• Languages : English
• Keywords : Prepared food, Broccoli, Organoleptic property, Frozen food, Ready to use, Vegetable, Freezing, Cauliflower, Brussels sprout
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 6
• Formats : PDF

IIR document

ELECTRONIC SENSOR FOR THE DETERMINATION OF FRUIT AND VEGETABLE RESPIRATION.

• Author(s) : FORCIER F., RAGHAVAN G. S. V., GARIEPY Y.
• Publication date: 1987
• Languages : English
• Keywords : Tomato, Strawberry, Potato, Celery, Carrot, Measurement, Automation, Respiration, Banana, Asparagus, Apple, Vegetable, Fruit, Brussels sprout
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
• Formats : PDF

IIR document

Freezer development for sensitive individual-quick frozen fruit and vegetables.

• Author(s) : ROTHSTEIN S. O., LONDAHL G.
• Publication date: 1994/06/08
• Languages : English
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

IIR document

Use of transfer functions for the characterization of temperature and quality of stored frozen foods.

• Author(s) : DALMENDRAYGÓMEZ N. A., ROCHE L. A., SALVADORI V. O., et al.
• Publication date: 1999/09/19
• Languages : English
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF