Share

CULTIVARS OF BRUSSELS SPROUT FOR QUICK-FREEZING.

[In Hungarian. / En hongrois.]

Author(s) : BOGNAR V., ERCZI A.

Type of article: Article

Summary

MORPHOLOGY, COMPOSITION AND SENSORY CHARACTERISTICS OF THE RAW MATERIAL ARE STUDIED. THEN THE SIX QUICK-FROZEN VARIETIES ARE ANALYSED AFTER DIFFERENT STORAGE PERIODS.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1984-0165
  • Languages: Hungarian
  • Source: Hütöipar - vol. 29 - n. 2
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing