ShareTheory and production technology of nutritive, complex-shaped ice.
Technika i technologia wytwarzania lodu spozywczego o skomplikowanych ksztaltach.
Author(s) : FILIN S., CHMIELOWSKI M.
Type of article: Article
Summary
The article describes the basic technologies and theoretical principles of cellular form ice-cube manufacturing and the role of equivalent thickness and the form factor for freezing acceleration is shown.
Details
- Original title: Technika i technologia wytwarzania lodu spozywczego o skomplikowanych ksztaltach.
- Record ID : 2004-2389
- Languages: Polish
- Source: Chlodnictwo - vol. 38 - n. 11
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
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