ShareTheory and production technology of nutritive, complex-shaped ice.
Technika i technologia wytwarzania lodu spozywczego o skomplikowanych ksztaltach.
Author(s) : FILIN S., CHMIELOWSKI M.
Type of article: Article
Summary
The article describes the basic technologies and theoretical principles of cellular form ice-cube manufacturing and the role of equivalent thickness and the form factor for freezing acceleration is shown.
Details
- Original title: Technika i technologia wytwarzania lodu spozywczego o skomplikowanych ksztaltach.
- Record ID : 2004-2389
- Languages: Polish
- Source: Chlodnictwo - vol. 38 - n. 11
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
ICE CREAM MAKING MACHINE WITH PELTIER-EFFECT RE...
- Author(s) : PANDOLFI A.
- Date : 1985
- Languages : English
- Source: Eur. Pat. Appl. - EP 0 133 844 A1; 1985.
View record
-
Study of improving thermoelectricity refrigerat...
- Author(s) : CHEN A., SHI Y.
- Date : 2007/09
- Languages : Chinese
- Source: Refrigeration - vol. 26 - n. 3
View record
-
Solid state refrigeration.
- Author(s) : PICONE V.
- Date : 2003/09
- Languages : English
- Source: Refrig. World - n. 4
View record
-
Improving the coefficient of performance of the...
- Author(s) : RIFFAT S. B., MA X.
- Date : 2004/07
- Languages : English
- Source: Int. J. Energy Res. - vol. 28 - n. 9
View record
-
Thermoelectric low temperature cooling source f...
- Author(s) : WARTANOWICZ T.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record