ShareTHERMAL CONDUCTIVITY OF PACKAGED FROZEN SPINACH.
[In Dutch. / En néerlandais.]
Author(s) : BEEK G. van
Type of article: Article
Summary
THE MEASURED THERMAL CONDUCTIVITY OF PACKED FROZEN SPINACH -20 DEG C IS 1.25 TO 1.8 W/MILLIK DEPENDING ON THE STACKING ARRANGEMENT. THE RELATIVE ERROR IS 7%. THE CALCULATED THERMAL CONDUCTIVITY IS 1.8 W/MILLIK.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1984-2315
- Languages: Dutch
- Source: Koeltech. Klim. - vol. 76 - n. 11
- Publication date: 1983/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Thermal conductivity; Vegetable; Spinach; Freezing
-
THE THERMAL CONDUCTIVITY OF FROZEN SPINACH IN P...
- Author(s) : BEEK G. van
- Date : 1983
- Languages : English
- Source: Voedingsm. Technol. - vol. 16 - n. 23
View record
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FREEZING ABILITY OF NEW SPINACH VARIETIES.
- Author(s) : WAGNER R., SIKORA Z.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 7-12
View record
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Thermal conductivity of unfrozen and frozen str...
- Author(s) : DELGADO A. E., GALLO A., PIANTE D. de, RUBIOLO A.
- Date : 1997/02
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 2
View record
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REDUCTION OF NITRATES IN FROZEN SPINACH.
- Author(s) : HRUBY J.
- Date : 1988
- Languages : Czech
- Source: Prum. Potravin - vol. 39 - n. 11
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INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.
- Author(s) : PORSDAL POULSEN K.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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