THERMAL CONDUCTIVITY OF PACKAGED FROZEN SPINACH.
[In Dutch. / En néerlandais.]
Author(s) : BEEK G. van
Type of article: Article
Summary
THE MEASURED THERMAL CONDUCTIVITY OF PACKED FROZEN SPINACH -20 DEG C IS 1.25 TO 1.8 W/MILLIK DEPENDING ON THE STACKING ARRANGEMENT. THE RELATIVE ERROR IS 7%. THE CALCULATED THERMAL CONDUCTIVITY IS 1.8 W/MILLIK.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1984-2315
- Languages: Dutch
- Source: Koeltech. Klim. - vol. 76 - n. 11
- Publication date: 1983/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Thermal conductivity; Vegetable; Spinach; Freezing
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THE THERMAL CONDUCTIVITY OF FROZEN SPINACH IN P...
- Author(s) : BEEK G. van
- Date : 1983
- Languages : English
- Source: Voedingsm. Technol. - vol. 16 - n. 23
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Thermal conductivity of unfrozen and frozen str...
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- Date : 1997/02
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 2
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The equation of factors of heat conductivity of...
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- Date : 2004
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 2
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FREEZING ABILITY OF NEW SPINACH VARIETIES.
- Author(s) : WAGNER R., SIKORA Z.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 7-12
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An improved thermal conductivity prediction mod...
- Author(s) : RAHMAN M. S., CHEN X. D., PERERA C.
- Date : 1997/02
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 2
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