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Traditional Spanish goat's milk cheeses: a review.

Los quesos de cabra tradicionales de España: una revision.

Author(s) : FRANCO I., PRIETO B., GONZÁLEZ J., et al.

Type of article: Article

Summary

In this article, a review of existing information in the scientific literature on traditional varieties of Spanish goat's milk cheeses is carried out. Their manufacturing technology as well as studies carried out on their biochemical and microbiological characteristics are described.

Details

  • Original title: Los quesos de cabra tradicionales de España: una revision.
  • Record ID : 2002-0891
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 319
  • Publication date: 2001/01
  • Document available for consultation in the library of the IIR headquarters only.

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