ShareBIBLIOGRAPHICAL SURVEY OF THE PRESERVATION OF GOAT'S MILK AS FROZEN CURD.
LE POINT BIBLIOGRAPHIQUE SUR LA CONSERVATION DU LAIT DE CHEVRE A L'ETAT DE CAILLE CONGELE.
Author(s) : LE TOQUIN A.
Type of article: Article
Summary
RECOMMENDATIONS FOR THE PACKAGING, FREEZING, STORAGE AND THAWING OF CURD FOR CHEESE-MAKING. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2524.
Details
- Original title: LE POINT BIBLIOGRAPHIQUE SUR LA CONSERVATION DU LAIT DE CHEVRE A L'ETAT DE CAILLE CONGELE.
- Record ID : 1984-0677
- Languages: French
- Source: Rev. ENIL - n. 79
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Thawing; Milk; Dairy product; Curd; Freezing; Cheese; Goat
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Effect of freezing on the microbial count of go...
- Author(s) : MOR-MUR M., PLA R., CARRETERO C., GUAMIS B.
- Date : 1992
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 236
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LE POINT BIBLIOGRAPHIQUE SUR LA CONSERVATION DU...
- Author(s) : LE TOQUIN A.
- Date : 1983
- Languages : French
- Source: Rev. ENIL - n. 79
View record
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CONGELATION ET DECONGELATION DU LAIT DE CHEVRE.
- Author(s) : JAUBERT C., TEXIER C.
- Date : 1990
- Languages : French
- Source: Process Mag. - n. 1052
View record
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Effect of frozen storage on physical properties...
- Author(s) : NOU S.
- Date : 2000/05
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 871
View record
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FREEZING OF CURDS.
- Author(s) : PELAEZ C.
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - n. 144
View record