TRANSIT STORAGE IN THE TRANSPORT OF STRAWBERRY -1982 TESTS.

REALISATION D'UN ENTREPOSAGE INTERMEDIAIRE DANS LE TRANSPORT DE LA FRAISE. EXPERIMENTATION 1982.

Type of article: Article

Summary

RESULTS OF TESTS FOR DEFINING UNDER WHAT CONDITIONS THE TRANSPORT OF FRESH STRAWBERRIES BETWEEN GROWING AREAS AND DISTANT DISTRIBUTION CENTRES CAN WITHSTAND TRANSIT STORAGE FOR A FEW DAYS. THE AUTHORS COMPARE THE EFFECTS OF THE PRIMARY COOLING PROCESS (EARLINESS, RAPIDITY), THE CARBON DIOXIDE CONTENT DURING STORAGE (0 TO 20%), THE TRANSIT STORAGE TIME (1 TO 3 DAYS), ON THE FINAL QUALITY OF FRUIT DURING THEIR MARKETING ON PARIS WHOLESALE MARKET. J.R.

Details

Original title: REALISATION D'UN ENTREPOSAGE INTERMEDIAIRE DANS LE TRANSPORT DE LA FRAISE. EXPERIMENTATION 1982.
Record ID : 1985-1957
Languages: French
Source: CTIFL/CIREF - n. 722
Publication date: 1984
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Fruit
Keywords: Strawberry; Precooling; Refrigerated transport; Organoleptic property; CO2