TRANSIT STORAGE IN THE TRANSPORT OF STRAWBERRY -1982 TESTS.
REALISATION D'UN ENTREPOSAGE INTERMEDIAIRE DANS LE TRANSPORT DE LA FRAISE. EXPERIMENTATION 1982.
Author(s) : COQUINOT J. P.
Type of article: Article
Summary
RESULTS OF TESTS FOR DEFINING UNDER WHAT CONDITIONS THE TRANSPORT OF FRESH STRAWBERRIES BETWEEN GROWING AREAS AND DISTANT DISTRIBUTION CENTRES CAN WITHSTAND TRANSIT STORAGE FOR A FEW DAYS. THE AUTHORS COMPARE THE EFFECTS OF THE PRIMARY COOLING PROCESS (EARLINESS, RAPIDITY), THE CARBON DIOXIDE CONTENT DURING STORAGE (0 TO 20%), THE TRANSIT STORAGE TIME (1 TO 3 DAYS), ON THE FINAL QUALITY OF FRUIT DURING THEIR MARKETING ON PARIS WHOLESALE MARKET. J.R.
Details
- Original title: REALISATION D'UN ENTREPOSAGE INTERMEDIAIRE DANS LE TRANSPORT DE LA FRAISE. EXPERIMENTATION 1982.
- Record ID : 1985-1957
- Languages: French
- Source: CTIFL/CIREF - n. 722
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Precooling; Refrigerated transport; Organoleptic property; CO2
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