Share

DETERMINATION OF STRAWBERRY QUALITY LOSSES FROM THE BEGINNING OF THE HARVEST TILL THE FREEZING AS WELL AS DURING THE STORAGE IN FROZEN CONDITION.

[In Polish. / En polonais.]

Author(s) : MALOLEPSZY B.

Type of article: Article

Summary

THE AUTHOR PRESENTS RESULTS OF TESTS CONCERNING STRAWBERRY QUALITY LOSSES AS A RESULT OF THE STORAGE OF FRUIT IN THE FROZEN CONDITION DURING DIFFERENT PERIODS BETWEEN HARVEST AND FREEZING. HE REGISTERED THE QUALITY FEATURE CHANGES OF THE FRESH AND FROZEN STRAWBERRY FROM THE HARVEST TILL COLD STORAGE AS WELL AS AFTER 6 MONTH STORAGE AT 253 K (-20 DEG C).

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1986-1073
  • Languages: Polish
  • Source: Chlodnictwo - vol. 20 - n. 6
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing