ShareTHE COMPARISON OF THE QUALITY OF RASPBERRIES AND STRAWBERRIES FROZEN BY MEANS OF CARBON DIOXIDE AS WELL AS BY COLD AIR.
[In Polish. / En polonais.]
Author(s) : JARCZYK A.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-0156
- Languages: Polish
- Source: Chlodnictwo - vol. 21 - n. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Raspberry; Comparison; Air; Organoleptic property; Freezing; CO2
-
COMPARISON OF DIFFERENT ANALYSES OF FROZEN FRUI...
- Author(s) : JARCZYK A., BEKAS W., KOSIOREK Z.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 11
View record
-
DETERMINATION OF STRAWBERRY QUALITY LOSSES FROM...
- Author(s) : MALOLEPSZY B.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 6
View record
-
FREEZING OF RASPBERRIES IN RETAIL PACKAGES.
- Author(s) : LENARTOWICZ W.
- Date : 1981
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - n. 22
View record
-
THE AROMA OF STRAWBERRY (FRAGARIA ANANASSA): CH...
- Author(s) : DOUILLARD C., GUICHARD E.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 50 - n. 4
View record
-
RETENTION OF GOOD QUALITY OF RASPBERRIES DURING...
- Author(s) : JARCZYK A., BEKAS W.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
View record