ShareTHE COMPARISON OF THE QUALITY OF RASPBERRIES AND STRAWBERRIES FROZEN BY MEANS OF CARBON DIOXIDE AS WELL AS BY COLD AIR.
[In Polish. / En polonais.]
Author(s) : JARCZYK A.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-0156
- Languages: Polish
- Source: Chlodnictwo - vol. 21 - n. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Raspberry; Comparison; Air; Organoleptic property; Freezing; CO2
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COMPARISON OF DIFFERENT ANALYSES OF FROZEN FRUI...
- Author(s) : JARCZYK A., BEKAS W., KOSIOREK Z.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 11
View record
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RETENTION OF GOOD QUALITY OF RASPBERRIES DURING...
- Author(s) : JARCZYK A., BEKAS W.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
View record
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THE AROMA OF STRAWBERRY (FRAGARIA ANANASSA): CH...
- Author(s) : DOUILLARD C., GUICHARD E.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 50 - n. 4
View record
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Quality of cryoconcentrated red fruit juices as...
- Author(s) : GHIZZONI C., POPOLO F. del, PORRETTA S.
- Date : 1995/04
- Languages : English
- Source: Riv. ital. EPPOS - n. 15
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SUITABILITY OF STRAWBERRY SELECTIONS TO QUICK F...
- Author(s) : ROSATI P., FAEDI W., LOVATTI L.
- Date : 1986
- Languages : Italian
- Source: Ann. Ist. sper. Fruttic. - vol. 17
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