ShareTransport of live marine animals without using immersion.
Transport en émersion d'animaux marins vivants.
Author(s) : HY E., MULLER FEUGA A.
Type of article: Article
Summary
This study conducted by Ifremer shows that live large crustacea and turbot can be transported in an immersion-free manner thanks to refrigeration. This process facilitates sales over variable product-related periods.
Details
- Original title: Transport en émersion d'animaux marins vivants.
- Record ID : 2000-2679
- Languages: French
- Source: Rev. gén. Froid - vol. 88 - n. 998
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Transport; Survival; Process; Fish; Crustacea
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Cook-chill process to extend refrigerated shelf...
- Author(s) : VENUGOPAL V.
- Date : 1993/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 3
View record
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SURIMI PROCESS TECHNOLOGY.
- Author(s) : LEE C. M.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 11
View record
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Crustacés d'élevage : avancées technologiques e...
- Author(s) : ARRIGNON J., HATT P. J., GRIESSINGER J. M.
- Date : 2000
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 86 - n. 2
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Density of fresh and frozen seafood.
- Author(s) : SHAFIUR-RAHMAN M., DRISCOLL R. H.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 2
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A competitive microflora increases the resistan...
- Author(s) : ALDSWORTH T. G., SHARMAN R. L., DODD C. E. R., STEWART G. S. A. B.
- Date : 1998/04
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 64 - n. 4
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