ShareBred crustaceans: technological advances and market.
Crustacés d'élevage : avancées technologiques et marché.
Author(s) : ARRIGNON J., HATT P. J., GRIESSINGER J. M.
Type of article: Article
Summary
The paper presents present technological advances and markets concerning mainly shrimps, prawns and crayfish.
Details
- Original title: Crustacés d'élevage : avancées technologiques et marché.
- Record ID : 2001-2332
- Languages: French
- Source: C. R. Acad. Agric. Fr. - vol. 86 - n. 2
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Aquaculture; Seafood; Process; Market; Crustacea