TRANSPORT OF MEAT PRODUCTS. KEEPING OR PRODUCING REFRIGERATION.

TRANSPORT DES PRODUITS CARNES: MAINTIEN OU PRODUCTION DU FROID.

Type of article: Article

Summary

THE PAPER LISTS THE VARIOUS TYPES OF VEHICLES: INSULATED, REFRIGERATED, MECHANICALLY REFRIGERATED. THE DIFFERENT COLD SOURCES ARE DETAILED: WATER ICE, EUTECTIC ICE, DRY ICE, LIQUEFIED GASES (LIQUID NITROGEN, LIQUID AIR, LIQUID CO2 ), PACKAGED OR ELEMENTARY REFRIGERATING CIRCUITS. THE RESPECTIVE ADVANTAGES AND PRACTICAL PRECAUTIONS ARE MENTIONED AND A TABLE SUMMARISES THE REGULATIONS FOR TRANSPORT CONDITIONS. L.R.

Details

  • Original title: TRANSPORT DES PRODUITS CARNES: MAINTIEN OU PRODUCTION DU FROID.
  • Record ID : 1982-1727
  • Languages: French
  • Source: Filière Viande - n. 39
  • Publication date: 1981/11
  • Document available for consultation in the library of the IIR headquarters only.

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