Recommended by the IIR / IIR document

Transport refrigeration food safety and quality.

Author(s) : MURDOCK M. J.

Type of monograph: Course

Summary

The objective of this short course is to provide an update on technology developments and advances in the transport refrigeration industry to ensure food safety and quality during transportation.

It was presented during the 21st IIR International Congress of Refrigeration in Washington (2003).

Available documents

Format PDF

Pages: 72

Available

Free

Details

  • Original title: Transport refrigeration food safety and quality.
  • Record ID : 30029638
  • Languages: English
  • Publication: IIF-IIR
  • Publication date: 2003/08

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