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Multi-temperature transport unit refrigeration design.
Author(s) : CHOPKO B., VALENTIN B., STUMPF A.
Type of monograph: Course
Summary
This two-part course deals with transport of foods under controlled-temperature conditions. The authors provide a brief introduction describing why preservation using refrigeration is needed, then describe market features and demand, followed by the manner in which on-board evaporator technology addresses these needs. New trends in terms of vehicles and pallets, etc. are extensively covered in this course, and many examples are used to illustrate these trends.
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Format PDF
Pages: 112
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Free
Details
- Original title: Multi-temperature transport unit refrigeration design.
- Record ID : 30029637
- Languages: English
- Subject: General information
- Publication: IIF-IIR - France
- Publication date: 2003/08
Links
Indexing
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Themes:
Road transport;
Cold chain, interfaces - Keywords: Training; Food; Cold chain; Quality; Generality; Road transport; Refrigerated transport
- Tags: Courses webpage
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Multi-temperature transport unit refrigeration ...
- Author(s) : CHOPKO B., STUMPF A., VALENTIN B.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Transport refrigeration food safety and quality.
- Author(s) : MURDOCK M. J.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
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Transport refrigeration food safety and quality.
- Author(s) : MURDOCK M. J.
- Date : 2003/08
- Languages : English
- Formats : PDF
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COLD CHAIN AND TRANSPORT CHAIN: A DIFFICULT SYN...
- Author(s) : CRESTI P.
- Date : 1986
- Languages : Italian
- Source: Ing. ferrov. - n. 12
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La location de véhicules industriels, un maillo...
- Date : 1996/12
- Languages : French
- Source: Rev. gén. Froid - n. 969
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