ShareUltra-low-temperature tuna making inroads into major markets.
Author(s) : SUBASINGHE S.
Type of article: Article
Summary
The prime condition of super-frozen seafood, coupled with the many other benefits of super-freezing, is helping to make ultra temperature frozen tuna popular in major markets.
Details
- Original title: Ultra-low-temperature tuna making inroads into major markets.
- Record ID : 2009-1189
- Languages: English
- Source: Infofish int. - n. 1
- Publication date: 2009/01
Links
See other articles in this issue (10)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Sea transport; Tuna; Cryofreezing; Freezing
-
Freezing and transport at sea and on shore.
- Author(s) : MERRITT J. H.
- Date : 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
View record
-
CRYOGENIC CASCADE REFRIGERATION UNIT USING AN E...
- Author(s) : YAMAGUCHI S., UMADA K.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 739
View record
-
CALCIUM CHLORIDE BRINE-IMMERSION FREEZING SYSTE...
- Author(s) : OGAWA Y.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 684
View record
-
EFFECTS OF FREEZING AND THAWING ON THE AUTOXIDA...
- Author(s) : CHOW C. J., OCHIAI Y., HASHIMOTO K.
- Date : 1985
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 12
View record
-
AUTOXIDATION OF BLUEFIN TUNA MYOGLOBIN ASSOCIAT...
- Author(s) : CHOW C. J.
- Date : 1987
- Languages : English
View record