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Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical infusion of expressed human milk.

Author(s) : DHAR J., DAVIDSON A. G. F., MARTINEZ F. E., BARR S., DESAI I. D., NAKAI S.

Type of article: Article

Summary

Ultrasonic homogenization was extended to situations where expressed human milk needs to be stored before being administered. The study investigated whether the effect of ultrasonication would persist during storage in the frozen or lyophilized form. Results are given.

Details

  • Original title: Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical infusion of expressed human milk.
  • Record ID : 1996-1068
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 60 - n. 2
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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