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LIPOLYTIC ACTIVITY DURING STORAGE OF HUMAN MILK: ACCUMULATION OF FREE FATTY ACIDS.

Author(s) : DILL C. W.

Type of article: Article

Summary

LIPOLYSIS WAS QUANTITATED DURING STORAGE OF FLUID AND FREEZE-DRIED HUMAN WHOLE AND SKIM MILKS. FATTY ACID ACCUMULATION WAS FASTER IN WHOLE FLUID MILK STORED FOR 1 WEEK AT 277 K (4 DEG C) THAN IN FROZEN 253 K (-20 DEG C) SAMPLES STORED FOR 180 D. THE RAPID ACCUMULATION OF FATTY ACIDS DURING 24 H OF STORAGE AT 277 K WAS ENHANCED IN PREVIOUSLY FROZEN MILK SAMPLES. WHILE FREEZE-DRIED WHOLE MILK SHOWED NO LIPOLYSIS WHEN STORED AT 253 K, ACCUMULATION OF FREE FATTY ACIDS WAS RAPID IN SAMPLES STORED AT ROOM TEMPERATURE. FLUID AND FREEZE-DRIED SKIM MILK SAMPLES EXHIBITED NO APPRECIABLE LIPOLYSIS.

Details

  • Original title: LIPOLYTIC ACTIVITY DURING STORAGE OF HUMAN MILK: ACCUMULATION OF FREE FATTY ACIDS.
  • Record ID : 1985-1146
  • Languages: English
  • Source: Journal of Food Protection - vol. 47 - n. 9
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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