ShareUse of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon.
Author(s) : LAMIKANRA O., BETT-GARBER K. L., INGRAM D. A., et al.
Type of article: Article
Details
- Original title: Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon.
- Record ID : 2005-1987
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
- Publication date: 2005/01
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Thermal treatment; Sensory analysis; Cut; Melon; Cold storage; Fruit; Storage life
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Survival analysis applied to the sensory shelf ...
- Author(s) : CURIA A., AGUERRIDO M., LANGOHR K., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
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Survival analysis applied to the sensory shelf ...
- Author(s) : SALVADOR A., FISZMAN S. M., CURIA A., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
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Principal components analysis for quality evalu...
- Author(s) : SANCHES J., LEAL P. A. M., SARAVALI J. H., et al.
- Date : 2003
- Languages : English
- Source: Rev. bras. Fruticult. - vol. 25 - n. 2
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Thermal postharvest treatments for improving po...
- Author(s) : ARTÉS F., TUDELA J. L., VILLAESCUSA R.
- Date : 2000/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 18 - n. 3
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Aspetti qualitativi e conservabilità di 4 cv di...
- Author(s) : TESTONI A., LOVATI F., MASTELLONE F.
- Date : 1996
- Languages : Italian
- Source: Atti IVTPA - vol. 19
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