ShareUse of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon.
Author(s) : LAMIKANRA O., BETT-GARBER K. L., INGRAM D. A., et al.
Type of article: Article
Details
- Original title: Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon.
- Record ID : 2005-1987
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
- Publication date: 2005/01
Links
See other articles in this issue (5)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Thermal treatment; Sensory analysis; Cut; Melon; Cold storage; Fruit; Storage life
-
Cold storage of different melon cultivars: effe...
- Author(s) : BRIGATI S., CACCIONI D. R. L.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
-
Changes in sensory quality of sterile cantaloup...
- Author(s) : O'CONNOR-SHAW R. E., ROBERTS R., FORD A. L., NOTTINGHAM S. M.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
View record
-
Survival analysis applied to the sensory shelf ...
- Author(s) : CURIA A., AGUERRIDO M., LANGOHR K., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
View record
-
Survival analysis applied to the sensory shelf ...
- Author(s) : SALVADOR A., FISZMAN S. M., CURIA A., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
View record
-
Principal components analysis for quality evalu...
- Author(s) : SANCHES J., LEAL P. A. M., SARAVALI J. H., et al.
- Date : 2003
- Languages : English
- Source: Rev. bras. Fruticult. - vol. 25 - n. 2
View record