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Use of subambient thermal analysis to optimize protein lyophilization.

Author(s) : CHANG B. S., RANDALL C. S.

Type of article: Article

Summary

Subambient (25 to -150 deg C) thermal analysis with differential scanning calorimetry and thermomechanical analysis has been used successfully to optimize the lyophilization of proteins based on the thermal behaviour of solution components.

Details

  • Original title: Use of subambient thermal analysis to optimize protein lyophilization.
  • Record ID : 1994-1917
  • Languages: English
  • Source: Cryobiology - vol. 29 - n. 5
  • Publication date: 1992/10

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