UTILISATION OF WHOLE ROCK LOBSTER: FREEZE-DRIED PROTEOLYTIC ENZYME PREPARATION.

Author(s) : MOODIE I. M., COLLIER G. S., MULLER P.

Type of article: Article

Summary

COMMERCIAL INTERESTS IN NEW SOURCES OF POTENTIALLY USEFUL ENZYMES HAS LED TO FISHING INDUSTRY RESEARCH INSTITUTE PREPARING A FREEZE DRIED, FAT FREE, EXTRACT OF ROCK LOBSTER HEPATOPANCREAS WHICH HAS BEEN ASSESSED FOR ENZYMIC ACTIVITY. EXPERIMENTAL DETAILS ARE GIVEN. MEANS OF IMPROVING ENZYME EXTRACTION AND ACTIVITY WILL BE UNDERTAKEN IN THE NEW YEAR. C.R.F.

Details

  • Original title: UTILISATION OF WHOLE ROCK LOBSTER: FREEZE-DRIED PROTEOLYTIC ENZYME PREPARATION.
  • Record ID : 1985-0362
  • Languages: English
  • Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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