ShareVACUUM COOLING VIRTUES.
Author(s) : WILSON J.
Type of article: Article
Summary
THE VARIOUS APPLICATIONS OF VACUUM COOLING ARE DISCUSSED, NOTABLY COOKED FOODS, BAKERY PRODUCTS AND FRESH VEGETABLES. THE PRINCIPLES OF VACUUM COOLING AND THE CONSTRUCTION OF A TYPICAL PLANT USING A STEAM EJECTOR ARE DESCRIBED, TOGETHER WITH ITS APPLICATION TO AN IN-LINE BATCH COOLING PROCESS. G.R.S.
Details
- Original title: VACUUM COOLING VIRTUES.
- Record ID : 1992-0181
- Languages: English
- Publication date: 1991/04
- Source: Source: Refrig. Air Cond.
vol. 94; n. 1117; 17-18; 1 fig.; 1 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Precooling; Vacuum; Bakery product; Precooked food; Vegetable
-
FLAVOUR AND NUTRITIONAL CONCERNS RELATING TO TH...
- Author(s) : REINECCIUS G. A.
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 1
View record
-
VACUUM COOLING MAKES SHORT WORK OF REFRIGERATION.
- Author(s) : DI RISIO T.
- Date : 1990
- Languages : English
- Source: Process. prep. Foods - vol. 159 - n. 5
View record
-
LA PREREFRIGERATION RAPIDE PAR LE VIDE.
- Author(s) : FOURNIER P., VANDIEVOET A. C.
- Date : 1983/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 100 - n. 10
View record
-
EXPOSURE TIME OF WARM LEFTOVERS TO TEMPERATURES...
- Author(s) : RYNO R. R., LEFTWICH M. W.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 7
View record
-
NEW DOMAINS OF APPLICATION OF CARBON DIOXIDE GA...
- Date : 1981
- Languages : German
- Source: Ernährungsindustrie - n. 1-2
View record