ShareVACUUM COOLING: NEW TECHNOLOGY.
[In Spanish. / En espagnol.]
Author(s) : GALAN M.
Type of article: Article
Summary
BASIC DATA ON VACUUM COOLING. DESCRIPTION OF A SYSTEM. EXPERIMENTAL PRESSURE-TIME CURVES FOR LETTUCE; PRESSURE-TIME TABLES FOR PIMENTO, GLADIOLUS AND CARNATION. FINAL TEMPERATURE AND TOTAL COOLING TIME FOR VARIOUS VEGETABLES AND FLOWERS. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1988-1464
- Languages: Spanish
- Source: Refrig. Frial - n. 4
- Publication date: 1987/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Precooling; Vacuum; Capsicum; Carnation; Vegetable; Lettuce; Cut flower
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Water loss and its compensation in cut carnatio...
- Author(s) : GAO J. P., SUN Z. R., ZHOU S. T.
- Date : 1996
- Languages : Chinese
- Source: Sci. Agric. sin. - vol. 29 - n. 1
View record
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RESULTS OF THE COLD STORAGE OF CARNATIONS.
- Author(s) : AMARIUTEI A., RADULESCU E., TUDOSE E.
- Date : 1979
- Languages : Romanian
- Source: Prod. veg., Hortic. - vol. 28 - n. 10
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RESULTS OF THE LONG-TERM COLD STORAGE OF CARNAT...
- Author(s) : AMARIUTEI A.
- Date : 1984
- Languages : Romanian
- Source: Lucr. stiint. - 15; 67-72; 2 tabl.; 8 ref.
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Influence of vacuum precooling on the vase life...
- Author(s) : BROSNAN T., SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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WET-TYPE AIR COOLING AND ITS APPLICATIONS. DESC...
- Author(s) : DIRKSE R. J. A.
- Date : 1985/11
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 38 - n. 11
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