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Packaging for minimally processed capsicum fruit (Capsicum annuum L.).

• Author(s) : CHAOWARAT S., MCGLASSON W. B., MARKHAM J., et al.
• Publication date: 2007/05
• Languages : English
• Keywords : Slice, Quality, Capsicum, Cold storage, Packaging, Storage life
• Source: Food Aust. - vol. 59 - n. 5

Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura.

Comparative study of the evolution of quality parameters in green peppers stored under two temperature conditions.

• Author(s) : DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., SERNA-ESCOLANO V., CASTILLO S., ZAPATTA COLL P. J.
• Publication date: 2022/04
• Languages : Spanish
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Effect of Capsicum annuum (Red sweet and Cayenne) and Piper nigrum (black and white) pepper powders on the shelf life of fresh pork sausages packaged in modified atmosphere.

• Author(s) : MARTÍNEZ L., CILLA I., BELTRÁN J. A., et al.
• Publication date: 2006/01
• Languages : English
• Source: Ital. J. Food Sci. - vol. 71 - n. 1

IIR document

TECHNOLOGY OF COLD STORAGE OF PEPPERS.

• Author(s) : FIKIIN A., VASILEVSKA V., KALINOV V.
• Publication date: 1982/05/26
• Languages : English
• Keywords : Bulgaria, Variety, Chilling, Capsicum, Loss
• Formats : PDF

IIR document

Colouration of some horticultural products during post-harvest handling.

• Author(s) : BALLA C., SARAY T., POLYAK K., HORTI K.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Tomato, Treatment, Capsicum, Vegetable, Cold storage, Colour, Fruit
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

IIR document

LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN TRINIDAD AND TOBAGO.

• Author(s) : MOHAMMED M., LOUGHEED E. C.
• Publication date: 1989/07/09
• Languages : English
• Keywords : Tomato, Chilling, Sweet pepper, Capsicum, Chilling injury, Vegetable, Tropical fruit, Fruit
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

Transportation of perishables: shift from air to ocean

According to Seabury, a global advisory firm specialized in transportation, the past decade has seen a continuous shift of volumes from shipping by air to ocean.

• Publication date : 2014/09/08