ShareVARIATION OF SOME THERMOPHYSICAL PROPERTIES OF STRAWBERRY (FRAGARIA) OF INTEREST IN FREEZING.
[In Spanish. / En espagnol.]
Author(s) : RUBIOLO A. C., GRIBAUDO L. M.
Type of article: Article
Summary
THERMOPHYSICAL PROPERTIES OF FRESH AND FROZEN STRAWBERRIES AT NORMAL INDUSTRIAL STORAGE TEMPERATURES WERE DETERMINED BY DIFFERENTIAL SCANNING CALORIMETRY. THE PROPERTIES OF FROZEN STRAWBERRIES PRESENT SMALL CHANGES AND THE VARIATIONS CAN BE NEGLECTED IN PREDICTING EQUATIONS OF THE PARAMETERS TO DETERMINE THERMAL BEHAVIOUR, IN ORDERTO OPTIMIZING THE PROCESS VARIABLES.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1992-0656
- Languages: Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 1
- Publication date: 1991/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Thermal property; Strawberry; Calorimetry; Measurement; Physical property; Freezing; Fruit
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- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 4
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- Author(s) : MILES C. A.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 45-65; 6 fig.; 1 tabl.; 23 ref.
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