SharePhysical and mechanical changes in strawberry fruit after high carbon dioxide treatments.
Author(s) : HARKER F. R., ELGAR H. J., WATKINS C. B., et al.
Type of article: Article
Summary
'Pajaro' strawberry (Frageria x ananassa Duch.) fruit were exposed to 5-40% CO2 for 0-3 days, followed by normal cold storage at 0 °C for up to 3 weeks. Strawberry fruit were firmer in air storage at 0 °C than at harvest. Firmness was further enhanced by CO2 treatments.
Details
- Original title: Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments.
- Record ID : 2001-0303
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 19 - n. 2
- Publication date: 2000/06
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Fruit - Keywords: Strawberry; Mechanical property; Treatment; Physical property; Fruit; CO2
-
Physiological and mechanical properties of kiwi...
- Author(s) : HARKER F. R., HALLETT I. C.
- Date : 1994/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 5
View record
-
VARIATION OF SOME THERMOPHYSICAL PROPERTIES OF ...
- Author(s) : RUBIOLO A. C., GRIBAUDO L. M.
- Date : 1991/03
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 1
View record
-
Physical and chemical parameters as affected by...
- Author(s) : RAM K., GODARA N. R.
- Date : 1994
- Languages : English
- Source: Haryana agric. Univ. J. Res. - vol. 24 - n. 2-3
View record
-
Measurement of Young's modulus and Poisson's ra...
- Author(s) : OGAWA Y., HAGURA Y.
- Date : 1992
- Languages : Japanese
- Source: Trans. JAR - vol. 9 - n. 3
View record
-
Freeze-cracking in foods as affected by physica...
- Author(s) : KIM N. K., HUNG Y. C.
- Date : 1994/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 3
View record