ShareThe thermophysical properties of frozen foods.
Author(s) : MILES C. A.
Type of article: Book chapter
Summary
Thermodynamic characteristics of freezing of foods are investigated mathematically. Equations for predicting a reduction in freezing point and for calculating the thermal properties of frozen foods are given.
Details
- Original title: The thermophysical properties of frozen foods.
- Record ID : 1992-2750
- Languages: English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 45-65; 6 fig.; 1 tabl.; 23 ref.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thermal property; Food; Calculation; Physical property; Freezing
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